Vitamins: % of RDA

• Vitamin A (Carotenoids) 6.750 IU 135%
• Vitamin D 400 IU (5 mcg.) 200%
• Vitamin B-1 (Thiamin) 2.00mg. 200%
• Vitamin E 10.4 IU 130%
• Vitamin B-2 (Riboflavin) 2.04 mg. 170%
• Vitamin F (Essential Fatty Acid) <1% n/a
• Vitamin B-6 (Pyridoxine) 2.00 mg 125%
• Vitamin K 18 mcg. 30%
• Vitamin B-12 (Cobalamin) 3 mcg. 150%
• Vitamin P (Bioflavonoids) 15 mcg. n/a
• Vitamin C 195 IU (mg.) 325%

(all other vitamins are present in trace amounts)

Macro Minerals: (10)

• Calcium 120 mg. 15%

• Copper 750 mcg. 50%

• Iodine 195 mcg. 130%

• Iron 1.65 mg. 16.5%

• Magnesium 75 mg. 30%

• Potassium 180 mg. 10%

• Phosphorus 80 mg. 10%

• Selenium 50 mcg. 100%

• Zinc 4.2 mg. 35%

Trace Minerals: (64) less than 1 mg.

• Aluminum, Antimony, Arsenic, Barium Beryllium, Bismuth, Boron, Bromine, Calcium, Cobalt, Copper, Dysprosium, Erbium, Europium, Fluorine, Gadolinium, Gallium, Germanium Gold, Hafnium, Holmium, Indium, Iridium, Lanthanum, Lead, Lithium, Lutetium, Mercury, Molybdenum, Neodymium, Nickel, Niobium, Osmium, Palladium, Phosphorus, Platinum, Potassium, Praseodymium, Rhenium, Rhodium, Rubidium, Samarium, Scandium, Silicon, Silver, Sodium, Strontium, Sulfur, Tantalum, Tellurium, Terbium, Thallium, Thulium, Tin, Titanium, Tungsten, Vanadium, Ytterbium, Zirconium

Enzymes:
(All enzymes are from Sea Vegetation and Aloe Vera, a purely vegetarian source)

• Amylase 600 IU

• Papain 50 IU

• Pancreatin 200 IU

• Lipase 320 IU

• Ptyalin 30 IU

• Pepsin 400 IU

• Bromelin 220 IU

• plus many other enzymes less than 10 IU

Amino Acids:
(based on an average of amino acids in mg/100 gms. of protein)

• Arginine 22 mg.

• Methionine 139 mg.

• Hisudine 42 mg.

• Phenylalanine 282 mg.

• Isoleucine 194 mg.

• Threonine 127 mg.

• Leucine 484 mg.

• Tryptophan 10 mg.

• Lysine 133 mg.

• Valine 346 mg.
  (the essential 10 amino acids not made by the body and obtainable only through food sources, plus)

• Aspartic 544 mg.

• Serine 14 mg.

• Glutamic Acid 769 mg.

• Proline 442 mg.

• Glycine 316.mg.

• Alanine 381 mg.

• Tyrosine 180 mg.

• Cysshne 20 mg.
  (the balance of amino acids are less than 100 mg.)

Essential Fatty Acids:

• Linolenic Acid and Arachidonic Acid from the Polyunsaturated Omega 6 family of Essential Fatty Acids, and Alpha Linolenic Acid from Supersaturated Omega 3 family of Essential Fatty Acids are both present in trace amounts. Our life and health are dependent on these two families of healing fatty acids, especially when combined with other essential nutrients.

Bioflavinoids:

• Powerful phytonutrients that nurish the body's cells, tissue and organs while providing powerful antioxidant properties that fight damage caused by aging, pollution and harmful chemicals.

"But how does it taste?"

• Nothing this good for you could taste good too, right? Wrong! Body Balance users love its sweet Aloe Vera taste, further enhanced by the addition of Black Cherry and Raw Honey. The latter not only add flavor, but are also a source of more rich nutrients. Black Cherry has been shown to reduce uric acid levels in the body, while Raw Honey is an excellent source of B Complex vitamins, royal jelly, propolis and pollen.